Traditional African Flavours
Tilapia Pepper Soup
Spicy broth with pieces of meat or fish seasoned with hot peri-peri, chilli, onions, and…
Cat Fish Pepper Soup
Spicy broth with pieces of meat or fish seasoned with hot peri-peri, chilli, onions, and…
Fried Plantain
It is naturally crunchy eaten alone with a dip or other menu. 5 PIECES
Puff Puff
A popular street snack of deep-fried dough. 4 PIECES
Beans Cake (Akara)
Made from dry black-eye bean soaked, thresh and grinded into a paste and fried in…
Moi Moi
Made from dry black-eye bean soaked, thresh and grinded into a paste and steamed.
Boli
Roasted Plantain with sensational flavours that trigger your appetite. Sometimes eaten alone or with Sources.
Spicy Turkey Gizzard
Prepared with fried plantain and chicken gizzard, peppers, onions, and spices.
Dodo Gizzard
Prepared with fried plantain and chicken gizzard, peppers, onions, and spices.
Vegetable Spring Roll
10 Piece
Suya
Beef seasoned with grounded peanuts, hot/mild chilli, Turmeric, and other natural spices are roasted on…
Rice and Beans
Combination of white rice and brown or white beans with tomato stew.
White Rice with Ayamashe Stew
Served with fluffy white rice, this popular dish is often referred to as Designer rice…
Fried Rice
A party favourite contains mixed vegetables and prawns. It is a favourite, contains rice mixed…
Jollof Rice
Made with long-grain rice, tomatoes, onions, spices, and vegetables. A dish very popular in West…
Oha Soup
From South-East Nigeria, prepared with Oha leaves and cocoyam. Select any Boulous Meal to go…
Okro (Ila) Soup
Chopped Okra cooked with locust bean and dry crayfish accompanied with tomato stew. Select any…
Ogbono Soup
Viscous bush mango seeds blended and fry with palm oil and spices Select any Boulous…
Egunsi Soup
Protein-rich seeds of the melon and squash family blended to thicken. This popular dish is…
Efo Riro
Stew with spinach and tomatoes, an everyday choice Select any Boulous Meal to go with…
Edikikong Soup
Ugu (pumpkin leaves) and water leaf make this very special soup. Meats, chicken, and fish…
